Lamington is an Australian delight. A sponge cake dessert, covered in chocolate, and then rolled in desiccated coconut. These little treats are part of every Aussie childhood. They appear at birthdays, morning and afternoon teas, fundraising events, and of course on Australia Day each January 26th.
I’ve enjoyed these delectable cakes on just about every trip to Australia, but my favorite time has to be visiting Kangaroo Island, South Australia. It was a trip in 2015 that I took my son, Cullen, on for his 18th birthday and soon to be high school graduation. We were spending a couple nights on the island doing tours with Exceptional Kangaroo Island, owned and operated by Craig Wickham and his family.
Day 1 was out day to go Koala spotting. Searching out koalas seemingly hiding in the high branches of the eucalyptus trees. During our outing we stopped at a billabong, where we did happen to spot several of our little furry friends, for morning tea. The guides had brought freshly made lamington to enjoy with our tea. I don’t know if it was the cakes were that much tastier or the venue we were eating them in was so much more intoxicating to eat them in. Either way they were truly a treat.
I reached out to a good Aussie mate of mine and asked her if she could point me to a good recipe to replicate this yummy treat. I share here with you the link to a recipe by Mardi Michels published in 2014 by Jamie Oliver. Mardi mentions that this is an adapted recipe of her nana’s. Give it a burl for your next celebration.