Passport for Your Palate-“Garbage” Fried Rice

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Fried rice has to be one of my favorite go-to recipes. It is perfect to use leftovers, especially after large holiday meals. I always whip up a batch around then, but it works so well anytime you have foods to use up from your refrigerator, thus the name “Garbage” Fried Rice.  

While my standard fried rice always has bacon, egg, green onion, and typically peas and carrots, you will find almost any protein or combination of vegetables in it at any given sitting. I do a lot of meal planning, so I throw this recipe in near the end of the week to use up any remaining items in the fridge. 

“Garbage” Fried Rice

Ingredients:

  • 2 cups rice
  • 4 cups water
  • 4 slices bacon, chopped
  • 3 eggs
  • vegetable oil, if needed
  • 1/4 teaspoon pepper
  • 2 teaspoons minced fresh ginger. You can substitute powdered ginger. Only use about a 1/4 tsp if using powdered. 
  • 8 green onion or about 1/2 regular onion
  • Veggies, chopped into small bite-size pieces. The photo has carrots, celery, cauliflower, and peppers. 
  • 8-16 ounces protein, again whatever your leftover meat is. In the image, I used chicken.
  • 1/4 cup soy sauce. I eyeball this based on the color the rice turns. 

Instructions:

  1. Cook rice in the steamer. Typically the rice will be one cup dry to two cups of water placed in the steamer. 
  2. Cook the bacon in a wok or large skillet. Stirring often and until crisp. Remove bacon and reserve drippings from wok.
  3. Whisk the eggs and pepper in a small pyrex measuring cup. 
  4. Add a bit of the reserved drippings to the wok. Pour 1/3 of the egg mixture into the wok. Tilt pan, so it covers the bottom. Do this over medium-high heat until the egg is set. Remove egg “pancake” to cutting board. Repeat process twice more. If you don’t have enough reserved bacon fat to add about 1/2 tablespoon for each egg, substitute vegetable oil. Chop up the cooked eggs on the cutting board and reserve for later. 
  5. Heat another 2 tablespoons of bacon grease or vegetable oil over medium-high heat. Add the ginger and stir-fry for 1 minute. Add rice, cook, and stir for 5 minutes. Stir in your veggies, protein, eggs, bacon, onion. I add one at a time, adding the one that needs the most cooking or heating back up first. When all items are mixed in, finish with adding the soy sauce. Cook and stir until heated through.
  6. Serve.

Makes roughly 8 servings.


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslPassport for Your Palate-“Garbage” Fried Rice
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My Favorite Holiday Traditions

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As the year winds down, I feel somewhat nostalgic this year. I believe it comes from being so thankful to be here writing and booking travel after what seems like an eternity of trials. However, that is precisely it; we can always keep our spirit no matter the challenges. December for me is always a rollercoaster month of emotions, but when I think and prepare for the holiday, it brings me joy. I thought it would be fun to share some of my favorite holiday traditions. While not all of them happen every year now, especially with the kids all grown up and the family spread across the states, they still bring joy to me. You may practice some of them yourself. I hope thinking of them brings a smile to your face.

My Favorite Holiday Traditions

  • Cutting a Christmas Tree.  I haven’t done this one in years, but oh, the memories of bundling up and going to go pick out what I always felt was the grandest tree. Over the years, I lived in many homes with Cathedral ceilings allowing us to get a huge and very tall tree. But what I love most, its the smell. 
  • Watching the Sound of Music.  My favorite movie. Every December, it has become a tradition for mom and daughter to watch. And of course, you can not watch it without singing along. I was fortunate to see a theater version with a good friend one year. And probably one of the best family trips ever was a trip to Germany and Austria that included the Sound of Music tour. 
  • Hanging Christmas Stockings. To this day, my kids still find the stockings to be the best part of Christmas. We open them last. I fill them each year with the same treats. I fill them with such things as toothbrushes, floss, gum, nuts, chocolate, hard candy, chapstick, and more. 
  • Opening One Gift on Christmas Eve. After returning from Midnight Mass, it has always been a tradition to open one gift before heading to bed. Oddly enough, this one gift always managed to be pajamas. Insert winky face. Today, my adult kids still look to open that one gift. 
  • Attending Midnight Mass. While it can be a struggle to stay up, I believe this is the most beautiful and heartfelt of the Christmas masses. It just seems a bit more magical when you leave and see the stars in the sky. After all, it is the reason for the season. 

I am sure there are more I could share, but as the song says, “these are a few of my favorite things.” I would love to know if your family shares any of our traditions or what others you might have to share. The greatest gift about working in travel and living all over is discovering other cultures. Learning what is the same and trying something new. 



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslMy Favorite Holiday Traditions
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5 Reasons Why Couples Should Travel Together

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When you think travel, you think of dreamy destinations, romantic hideaways, untold adventures, and a world waiting out there to discover. What better way is there to find the hidden world with all its magic than to travel together with your significant other. Whether you are dating, engaged, or married, you should be traveling together. Traveling together is not only fun and a great time to try new things, but travel provides some great building blocks for couples. I’ve heard it said, a couple who travels together stays together.” Here is what travel can do for you.

5 Reasons Why Couples Should Travel Together

Strengthen your bond. Traveling together gives you time to strengthen the relationship as you face challenges. An opportunity to build and grow trust in the relationship. A time where there are no outside forces of daily life to pull you away from concentrating on each other.

Discover more about each other. Now is a perfect time to see one another’s true colors, reactions to change, and stress management skills. Are they able to let loose and enjoy, or are they fit to be tied? Learn something maybe you didn’t know as far as a like or dislike or even a future dream.

Learn to compromise. As you discover each other’s styles, likes, dislikes, you will learn to compromise. Quite often, in a couple, one is the daredevil, and one is not. You may have different visions of what relaxing means. Through travel, you will learn to sort through the differences and select destinations and activities that appeal to both of you.

Make memories. Travel will create stories and make you storytellers. You will have moments to share deep into your relationship. “Remember when we….” And be sure to capture those personal photos and pictures to go along with the many adventures.

Rekindle the romance. Traveling together definitely provides an opportunity to keep the sparks alive. We all need, and I think even more so when we are in a relationship that, time to disconnect from the hustle and bustle to become human again. Whether you go near or far, time spent away as a couple for a weekend, week, month allows you time to reconnect and remember why you first came together.

Want to liven things up and have a less boring relationship, then make time for travel as a couple. Not only does it do all the things above, but it is safer, can be less money than single travel, creates quality time, and is double the fun!



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa Rossmeissl5 Reasons Why Couples Should Travel Together
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3 Reasons to Visit the Shore in September

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Everyone thinks of going to the beach during the summer months of June, July, and August, but they are missing out on one of the best months, which is September.  September itself is such a beautiful month. Many forget that school starting that summer doesn’t technically end until the twenty-first of the month. I make it a point to visit the shore each September around my birthday. It is a perfect time for me to refuel, even if it is only a few days.  So, let me share just a few reasons why you should plan a visit to the shore in September.

3 Reasons to Vist the Shore in September

  • September is indeed beautiful. The days will often be quite warm in the upper seventies to lower eighties without all the humidity. There is more breeze, and the angle of the sun is less intense.
  • The crowds are gone.  Most tourists have returned home at this point. Finding a spot on the beach is not a problem. You will probably have most of it to yourself. The same goes for parking and even finding a rental.
  • The cost has gone down. In September, you no longer have to have a pass to go on the beach.  In New Jersey, and I know in other US locations, you typically have to purchase a pass or pay for parking to access the beach. These costs go away after Labor Day.

I encourage you to consider taking time off in September for your next beach vacation. I invite you to come to visit our shores in New Jersey or somewhere else along the east coast.

 



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa Rossmeissl3 Reasons to Visit the Shore in September
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Passport for Your Palate-Heuvos Rancheros

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Bring the hearty taste of Heuvos Rancheros to your breakfast table.

On a recent visit to Austin, Texas, I ordered one of my go-to Mexican dishes at this great little diner, Joann’s Fine Foods, Heuvos Rancheros. Heuvos Rancheros or Ranch Eggs was a breakfast dish created for the work hands on the ranches in Mexico. After hitting the land early, the workers would be ready for another meal or a second breakfast by 11 am. It consists of eggs done any style, tomato salsa sauce, refried beans (you can serve this in paste consistency or leave the beans more whole), tortillas (flour or corn), and avocado or guacamole. It is a hearty dish making it perfect for a late breakfast or brunch on the weekends. 

It is pretty simple to replicate at home. The key is the salsa or sauce you serve over the eggs and can sop up with your tortillas. It tastes best if created with fresh ingredients, but you can speed preparation using canned or prepared ingredients as substitutes. They come in handy, especially when items might not be in season. It is one of those dishes I like to try when visiting a new Mexican restaurant for comparison.

How to Make Heuvos Rancheros

Ingredients:

2 brown eggs or farm fresh

1 cup refried beans or canned beans

2-3 corn or flour tortillas, warmed

1/2 avocado sliced or 1/4 cup mashed into simple guacamole (optional)

Queso Fresco (optional)

Cilantro (optional)

For sauce:

1 medium jalapeno chile

2 large vine-ripened tomatoes

1 medium-sized white onion 

3 large garlic cloves

1/2 teaspoon ground cumin

1/2 teaspoon oregano (Mexican oregano if you have it)

1/4 cup water

Pinch Pink Himalayan Sea Salt 

1 teaspoon olive oil 

To make the sauce/salsa:

You want to roast or blister your vegetables. You can do this over a flame on the grill or under a broiler. Char the chile and tomatoes until blistered all over. You can then let them cool in a brown paper bag. Peel, seed, devein and chop the tomatoes. The jalapeno can be chopped with seeds or remove seeds for less heat. 

The garlic and onion can be pan-roasted and then minced and chopped, respectively. The roasting and blistering is the real kicker here. I do this with a lot of my salsa and even the ingredients I use in my guacamole. 

In a bowl, mix your roasted ingredients with the remaining sauce ingredients. Warm it or serve at room temperature. Makes roughly 2 1/2 cups. Set aside.

Now that your tomato salsa is ready, you can prepare your eggs and other accompaniments. I like to have mine over easy.  

To plate. You can either use the tortillas as a base or serve on the side for wiping up the fantastic combinations. Place the two eggs on the plate or top the tortillas. Pour salsa over the eggs leaving the middle yolk area visible. Place the beans and avocado on the plate alongside the eggs. Garnish with Queso Fresco and fresh cilantro. You can add sides such as hashbrowns, chorizo, or bacon to make it even heartier. 

To quicken things up, I would use canned tomatoes with chile or add canned chopped jalapeno to the canned tomatoes. After roasting them, I would still use my chopped onion and garlic and add the tomatoes with chile right into the pan—warm through and season with the cumin, oregano, and salt. 


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslPassport for Your Palate-Heuvos Rancheros
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Passport for Your Palate-Avocado Toast

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Where did Avocado Toast come from?

If you look up the history of avocado toast, you will see various claims from Sydney to New York and a few places in between, saying they were the first to bring this Instagram sensation to the table. There are even notes pointing to the origin in Mexico, where the growth of avocados is most known for and started as avocado on a tortilla. No matter where this creation began, which we can assume was more than a century ago; the delicacy has become a favorite worldwide. I often order it from the menu and certainly duplicate it at home. In fact, it is one of my youngest daughter’s daily routines to begin her day with avocado toast. 

Avocado toast can is either with a mash or sliced bits of this smooth, creamy fruit. It may have eggs on top or stand on its own. It can be fancy with additional details of seeds, sprouts, truffles, and so much more. There doesn’t seem to be a wrong way to enjoy it. 

At home, we like to make it with a mash and add the eggs. I know I will always have these basics on hand, and when I go out, I sample all the incredible chef creations. I recently had an avocado toast in Austin, Texas, that had sprouts and pepitas with goat cheese topped with eggs over easy. The toast pictured was eaten in Washington, D.C., and used quail eggs and truffles. I’ve eaten it in Europe and of course my beloved Australia. Today, I will share our simple, quick take that will have you seated and eating in minutes. 

How to Make Avocado Toast

Ingredients:

1 small to medium ripe avocado

1-2 slices of bread. We use gluten-free due to my daughter’s dietary needs, but your favorite bread will do. I prefer thick multi-grain bread with seeds in it. 

1-2 large brown organic eggs. If you have fresh from the farm eggs, that is even better. 

Coarse ground black pepper

Pink Himalayan Sea Salt

Lemon Olive Oil. We use California Meyer Lemon Olive Oil.

Directions:

  1. Bring a small pot of water to boil. Add the eggs and cook for 5 minutes. You can opt to poach or fry, but we like a quick, easy, soft boil. Run under cool water and set aside. 
  2. Cut the avocado in half. Remove the pit and scoop out one-half of the avocado into a small bowl. Mash the avocado with the back of the fork or an avocado masher—season with sea salt and pepper.  
  3. Toast your bread. While bread is toasting, gently peel your eggs. 
  4. Spread toast with your mash. Drizzle lightly with some of the lemon oil. Place egg on top of toast and cut the egg in half to expose the yolk. Hopefully, it is nice and runny. 
  5. Season with additional salt or pepper as desired. Or add some of your other favorite seasonings, such as hot red pepper flakes or seeds. 

Enjoy! It serves 1 to 2 depending on how much you want to indulge. 


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslPassport for Your Palate-Avocado Toast
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Personal Review-Kimpton Hotel Van Zandt

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I had the fun of making a quick trip to Austin, Texas for, a long weekend. The hotel pick, Kimpton Hotel Van Zandt. One of the draws to this was the architecture with light fixtures made from musical instruments throughout the property. A visit to their website will do better picture justice than I could do. The hotel had many other things I look for, from views to dining, to the amenities.


Here is a breakdown of my take on the Kimpton Hotel Van Zandt.

Location-Located in what is known as the Rainey district is not far from the live music venues. One could easily walk to catch the entertainment from within the hotel to as close as across the street. It was an easy walk if you chose to go downtown or get there even more quickly with a Lyft or Uber. 

Rooms-It is a 16-floor hotel offering a variety of room types. I can recommend you choose one of the lake view room categories. I thoroughly enjoyed sitting at the large window looking out over the water and cityscape while enjoying a glass of champagne. The bedding was comfortable, plenty of dresser and storage space for unpacking, and a nice large bathroom with two sinks. There was a refrigerator and robes. Room service is available during select hours from Geraldine’s. Not necessarily issues, but oddities were there was no coffee maker, and the shower design was a half glass vertical partition. 

Amenities-Hotel had two dining options, live music, rooftop pool with a bar, almost making it unnecessary to leave. I enjoyed Cafe 65 daily for my morning cup of tea, hit The Pool Deck several times, and ate at Geraldine’s one night to not only enjoy the cuisine but the live music. The whole place had a great vibe, and everyone seemed to be enjoying themselves to the fullest. Be sure to make reservations at Geraldine’s and for most fine dining if you want to go somewhere specific. For the pool, like most anything, you need to be the early bird to catch the worm. Lounge chairs and those with umbrellas are limited. I suggest getting down by 11 am. The pool does have the option of cabana rentals which seemed to be very popular with some birthday and wedding guests. The hotel did have a gym which I did not make it to, and bikes for exploring.

On the whole, I enjoyed this hotel. I would recommend it for most travelers looking for a stay in Austin, TX. And to top off, the great feel of this place was the friendly staff. It was a real show of southern hospitality from the doorman to the concierge, the barista, and the poolside waitress. There wasn’t a single person that didn’t serve with a smile and upbeat attitude. I certainly would consider staying here again. 


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslPersonal Review-Kimpton Hotel Van Zandt
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3 Things You Can Expect Traveling Post-Pandemic

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2020 certainly goes down in the books as probably the craziest year any of us will ever live through. The year 2021 has not seen much change. However, compared to the preceding year, we appear to be moving toward the return to normalcy. That is, if there even is a “normal.” 

The travel industry was probably one of the most, if not the most, impacted industries from the pandemic. Today it is still in a revolving state of recovery. Many countries remain with borders closed, and others open face new waves of decisions as this virus continues to release new variants. 

What does that mean for travel? What can you expect traveling post-pandemic? 

Here are 3 things you can expect traveling post-pandemic.

  1. Pricing will not remain low.  Due to the continued shortage of staffing at all levels of travel from the airlines to hotels to supply companies, prices will be at pre-pandemic to higher. Not to mention the increased cost to step up the cleaning processes across the board.
  2. Covid-19 Protocols will continue to change.  The change will result not only from the various variants this virus may take but also from the continued rollout of the vaccine. The vaccination rate is different across the world and even in the United States. As doctors get a better understanding and we can fight off the infection rate, the protocols for each destination will continue to change depending on the current state at any given moment. 
  3. Travel agent’s value increases.  Your travel agent will be your new best friend. As we continued throughout the pandemic to work for your well-being before, during, and after travel, our value couldn’t be more clear. Our relationship with suppliers is just one of many items that makes us an invaluable tool for planning your next trip. We are on the frontline with the latest word from all partners on those Covid-19 protocol changes and pricing. We continue to provide you great value and service for your hard-earned vacation dollars.

They say in life, the one constant is change. I couldn’t agree more. My whole life and career were a result of significant changes. But I can tell you the one thing that won’t change is Boomerang Escapes desire to provide care for your travel. Trust your trip to a travel agent. 



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa Rossmeissl3 Things You Can Expect Traveling Post-Pandemic
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Passport for Your Palate-Lobster Roll

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Seafood is in my blood. After spending near a third of my life in New England, I am no stranger to the delicacies of the sea. Lobsters and clams were something I grew up with.  I learned how to play cards during clam boils, and it was a ritual to have lobster and steak every year for my dad’s birthday.  As I grew older, visits back to New England almost always meant I would get boiled lobster as a treat.

Of course, there are various ways to eat lobster, but one of my favorites is to make a lobster roll when I am not just eating straight from the shell.

A recent visit to Quincy’s Original Lobster Rolls in Cape May and alerts from my Cousins Maine Lobster have this treat on my mind.  While I typically order them versus make them, they are easy to make at home.

While lobster is harvested year-round in New England, it is typically a summer food. Making these sandwiches a perfect cool yummy treat paired with some pickles and chips.

How to Make Lobster Roll

  • You will need some quality lobster meat. You can cook your own lobster or buy fresh lobster already cooked from your local seafood store, or even used thawed frozen. I prefer to cook my own.  The best meat is the meat in the claws though you can use other parts of the shellfish.
  • You will want good-quality rolls but can use hot dog buns in a pinch. Since my daughter has celiac, we have found a couple of brands of rolls that work well for her. You can always do a carb-free option and serve the meat in romaine lettuce boats.
  • You will want some butter, lemon, seasonings, and a bit of mayo to bind the meat for your roll.  The mix of these is up to your personal taste. I prefer to go light on the mayo.

Ingredients:

3-4 oz of cooked lobster meat.  (about 3 claws)

1 tsp Lemon juice

1 Tbsp Mayonnaise

1 Tbsp melted butter, plus additional butter for your bun.

1 tsp Chive or scallions

Pinch Himalayan Pink Sea Salt

Pinch Black Pepper

Roll ( use gluten-free rolls or romaine lettuce as other dietary options)

Cilantro or another favorite herb for garnish (optional)

Directions:

  • Rinse and pat your meat dry.  Separate it into large chunks.
  • Mix the mayo, lemon juice, scallions, salt, and pepper in a medium bowl. Adjust amounts to taste.
  • Place the butter in a pan to melt and toss lobster meat in the butter. Warm for about 2 minutes.  Remove the lobster meat with a slotted spoon and toss lightly into the bowl with the mayo mix.
  • Spread butter on the inside of your roll and lightly toast on a grill pan, grill, or wipe out the skillet from lobster.
  • Load your bun with the coated lobster meat.
  • Garnish with favorite herb

Serves 1


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslPassport for Your Palate-Lobster Roll
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Destination Spotlight-Cape May Food Tours

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Are you a food lover? Do you love design? Does the history of a place intrigue you? If you answered yes to any of these, then keep reading. I want to share a fantastic activity you need to include when visiting Cape May, New Jersey.

Be sure to block some time on your weekend docket for Cape May Food Tours.

 

Cape May Food Tours fits the bill to all three of these questions. It is a food tour that delivers the history and points out the unique architecture this town is famous for. In just a half-day, you will enjoy some of the best eats along with some fascinating discoveries.

The tour recently re-opened on June 19, 2021. The creative director, Mary Ockrymiek, has taken what used to be a favorite past-time with visiting friends and expanded it to the public. Mary and her guide Susi Bithell, are excellent at sharing their knowledge and passion for the area. I had the pleasure of taking a mini custom tour along with a handful of other agents. And we all agreed definitively that this is a must when visiting Cape May.

The tour currently runs on Saturdays and Sundays. The length of the tour is approximately 3 hours. They have a Historic Downtown tour and West Cape May option. Visitors may also book a private tour. The maximum group size is 8. This activity is great for celebrations, clubs, family reunions, girl’s getaways, and more!

To learn more about booking this tour or an east coast beach vacation, email us at info@boomerangescapes.com.



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslDestination Spotlight-Cape May Food Tours
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